1: Make a quick and refreshing Korean cucumber salad in just 15 minutes!

2: Blend together soy sauce, vinegar, and sugar for a sweet and tangy dressing.

3: Toss sliced cucumbers with the dressing for a burst of flavor in every bite.

4: Top with sesame seeds and scallions for added crunch and color.

5: Chill in the fridge for 10 minutes to let the flavors meld together.

6: Serve as a side dish or a light snack for a unique and tasty treat.

7: Enjoy the crisp texture and bold flavors of this Korean-inspired salad.

8: Experiment with different herbs and spices to customize the dish to your liking.

9: Share this easy and delicious recipe with friends and family for a flavorful meal addition.

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