1: "Schnitzel" - A flavorful breaded and fried pork or veal cutlet, served with lemon wedges and potato salad.

2: "Bratwurst" - Juicy grilled sausage made from pork, veal, or beef, often served with sauerkraut and mustard.

3: "Käsespätzle" - German macaroni and cheese with caramelized onions and melted cheese, a must-try comfort food.

4: "Currywurst" - Sliced grilled sausage smothered in curry ketchup, a popular street food in Germany.

5: "Rouladen" - Thinly sliced beef rolled around onions, pickles, and mustard, simmered in gravy for a hearty meal.

6: "Kartoffelsalat" - Tangy potato salad with vinegar, oil, and fresh herbs, a refreshing side dish for any German meal.

7: "Flammkuchen" - Crispy thin crust pizza topped with crème fraîche, onions, and bacon, a savory treat from Alsace.

8: "Spätzle" - Soft egg noodles tossed in butter and fresh herbs, a versatile side dish in German cuisine.

9: "Black Forest Cake" - Rich chocolate cake layered with cherries and whipped cream, a decadent dessert to end your meal.

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