1: Want to achieve the perfect poached egg every time? Follow these simple steps for egg-cellent results.

2: Start with a fresh egg and a pot of simmering water with a splash of vinegar.

3: Create a gentle whirlpool in the water and carefully drop in the egg.

4: Cook for 3-4 minutes until the white is set and the yolk is still runny.

5: Remove the egg with a slotted spoon and place it on a paper towel to drain.

6: Season with salt and pepper before serving on toast or a salad.

7: Enjoy the perfect poached egg every time with this foolproof method.

8: Experiment with different toppings like avocado, smoked salmon, or hollandaise sauce.

9: Master the art of poaching eggs with these simple steps to impress your friends and elevate your breakfast game.

LIKE SAVE SHARE

Arrow