1: Indulge in the rich and creamy flavor of cream cheese pound cake with this simple recipe.

2: Step 1: Preheat your oven and gather your ingredients: cream cheese, butter, sugar, and vanilla extract.

3: Step 2: Cream together the butter and cream cheese until light and fluffy.

4: Step 3: Add sugar gradually and continue creaming until well combined.

5: Step 4: Mix in the eggs one at a time, followed by the vanilla extract.

6: Step 5: Slowly add the flour mixture to the wet ingredients, mixing until just combined.

7: Step 6: Pour the batter into a greased loaf pan and bake until a toothpick comes out clean.

8: Step 7: Allow the cake to cool before slicing and serving.

9: Enjoy a slice of this decadent cream cheese pound cake with your favorite beverage.

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